Taiwan Milk Mochi Recipe / 台湾鲜奶麻糬食谱
Always wanted to try Taiwan's milk Mochi after watching the night market video. The recipe was easy to follow!
You may click this link to Food Mugger's channel for full making process:
Click here to full video of Milk Mochi Making Process
Step 1: Milk (I used about 3/4 of the ceramic mug we usually have at home)
Step 2: Add around 2-3 tablespoon of tapioca flour and 1-2 tablespoon of sugar
Step 3: Turn on small heat
Step 4: Constantly stirring it
Step 5: Turn off the heat once it thickened
*if you do not want to add any powder, you can add more sugar so it will be like milk pudding!
1. 3/4 杯的鲜奶 （我用的是家里常见到的陶瓷杯）
2. 加入2-3汤匙的薯粉和1-2汤匙的糖
3. 开小火
4. 持续搅拌
5. 浓稠后关火
如果不想加入任何花生粉之类的，可以加多一点糖，这样会像牛奶布丁！
I wanted to try it with Oreo powder, but I do not have one at home. Still good with peanut powder. The texture was very unique and soft, it melts in your mouth almost immediately, almost like you are drinking the milk. I think I will still prefer traditional Mua Chee as I prefer the chewier texture. But overall still worth trying!
鲜奶麻糬的口感很水润，直接融化在嘴里。我觉得可能加多一点糖，然后不放花生粉类会更好吃！相比下我可能会比较喜欢传统麻糬，因为我个人比较喜欢QQ，和比较有嚼劲的口感。不过鲜奶麻糬还是值得一试的！
You may click this link to Food Mugger's channel for full making process:
Click here to full video of Milk Mochi Making Process
Step 1: Milk (I used about 3/4 of the ceramic mug we usually have at home)
Step 2: Add around 2-3 tablespoon of tapioca flour and 1-2 tablespoon of sugar
Step 3: Turn on small heat
Step 4: Constantly stirring it
Step 5: Turn off the heat once it thickened
*if you do not want to add any powder, you can add more sugar so it will be like milk pudding!
1. 3/4 杯的鲜奶 （我用的是家里常见到的陶瓷杯）
2. 加入2-3汤匙的薯粉和1-2汤匙的糖
3. 开小火
4. 持续搅拌
5. 浓稠后关火
如果不想加入任何花生粉之类的，可以加多一点糖，这样会像牛奶布丁！
鲜奶麻糬的口感很水润，直接融化在嘴里。我觉得可能加多一点糖，然后不放花生粉类会更好吃！相比下我可能会比较喜欢传统麻糬，因为我个人比较喜欢QQ，和比较有嚼劲的口感。不过鲜奶麻糬还是值得一试的！
